"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Coat chicken with chili sauce and curry powder. Let marinade for 2 to 8 hours. Bake for 30 minutes at 375º. Take chicken out of oven and top with whipping cream. Bake for another 20 minutes. Serve with rice or noodles.
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