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Taco Pie Recipe

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This recipe for Taco Pie, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Love

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 lb. lean ground beef
3/4 cup Thick 'n Chunky salsa (I use a cup of salsa)
2 tbsp. Taco seasoning mix (from 1 oz. package)
1 cup shredded cheddar cheese (4oz.)

Directions:
Directions:
Heat oven to 375F. Unroll dought; separate into 8 triangles.

Place in greased 10-inch pie plate; press over bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally until thoroughly cooked. Drain.

Stir in salso and taco seasoning mix; simmer 5 minutes.

Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.

Serve topped with sour cream and tomato if desired.

Enjoy!

Personal Notes:
Personal Notes:
Another great recipe from Marge Smith. She brought this in to work one day for a department food day and it was gone in minutes! Easy to make and fills you up!

 

 

 

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