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Fruit Drops from Geneva Davenport Recipe

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This recipe for Fruit Drops from Geneva Davenport is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oleo
2 eggs
2 c. brown sugar packed
½ c. buttermilk (or sour milk)
3½ c. flour
1 tsp. baking soda
1 tsp. salt
1½ c. broken nuts
2 c. candied cherries or mixed fruits
2 c. dates, cut up
Directions:
Directions:
Mix well, oleo, sugar and eggs.
Stir in buttermilk.
Sift dry ingredients together and stir in.
Mix in nuts, fruit, and dates.
Chill in refrigerator at least 1 hour.
Drop rounded teaspoon full about 2" apart on lightly greased cookie sheets.
Bake at 400º for 8-10 or until almost no finger print remains when touched lightly with finger.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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