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"Hunger is the best sauce in the world."--Cervantes

Cheese Steak Casserole Recipe

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This recipe for Cheese Steak Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package wide egg noodles, cooked according to package directions
1 tablespoon vegetable oil
2 red bell peppers, seeded and cut into 1/4-inch slices
1 onion, cut in half and sliced thin
1 pound thin boneless beef sirloin steak, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15-ounce) jar cheese sauce
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place cooked noodles in baking dish; set aside.

In a large skillet, heat oil over medium heat; cook red peppers and onion 4 to 5 minutes, or until fork-tender. Add beef, salt, and pepper to skillet and cook 3 to 4 minutes, or until beef is brown, stirring occasionally. Drain liquid. In a microwaveable bowl, melt cheese sauce in microwave 1 minute.

Spoon half of cheese sauce over noodles. Top with beef mixture, then pour remaining cheese sauce over top; cover with aluminum foil.

Bake 25 to 30 minutes, or until heated through.

 

 

 

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