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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HASH-BROWN CASSEROLE Recipe

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This recipe for HASH-BROWN CASSEROLE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sour cream
2 (12oz) packages of hash browns
2 C shredded cheddar cheese
1/4 C melted butter
1 T minced dried onion
1 tsp salt
1 cream of chicken soup
2 cups crushed corn flakes mixed with
1/4 C melted butter
Directions:
Directions:
Mix all ingredients except butter and corn flakes. Pour into greased cake pan, top with cornflakes and butter mixture. Bake at 350º for 50 min

 

 

 

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