Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Thai Spiced Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Spiced Short Ribs is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T olive oil, minced ginger, red curry powder
2 cloves minced garlic
1/4 tsp allspice, pepper
1/2 tsp salt

combine all

1 lb short ribs
1 cinnamon stick
1 large onion
1 can low sodium beef broth
Directions:
Directions:
rub combined ingredients on ribs

Put ribs and other ingredients in a slow cooker on high for 3 to 4 hours or low for 6 to 7 hours.

Remove lid and skim off fat. Cook on high until sauce thickens.

If sauce does not thicken, pour into a skillet and cook down.

I added 2T Splenda for a sweeter taste.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 min 3-6 hours slow cooker

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!