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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steak au poivre Recipe

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This recipe for Steak au poivre is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons crushed black pepper
Sirloin steak 1 inch thick
2 tablespoons olive oil
1/2 cup heavy cream
1 tablespoon unsweetened ketchup
1 tablespoon cognac (brandy)
1/2 tsp salt
Directions:
Directions:
Press cracked peppercorns onto both sides of steaks.
Heat Oil in heavy skillet over medium high heat until very hot.
Cook steaks on both sides for 5 minutes for rare.
Lower flame to low. Place lid over skillet and continue cooking until desired doneness.
Remove from skillet.

In skillet add all other ingredients, bring to boil and stir to loosen browned bits on bottom.
Cook over low heat for two minutes to thicken.
Pour over steaks.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a low carb main dish. Count as 2 digestible carbs

 

 

 

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