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Quick & Easy Egg Casserole Recipe

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This recipe for Quick & Easy Egg Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, coarsely torn
1 lb. bulk sausage, cooked, drained
1 c. Shredded Sharp Cheddar Cheese
6 medium eggs
2 c. Milk
1 tsp. Salt
¼ tsp. Pepper
Directions:
Directions:
Preheat oven to 350º. Lightly grease 13x9 inch baking pan or oven-proof casserole. Place bread into bottom of pan; sprinkle with sausage and cheese.

Beat eggs, milk, salt and pepper in medium bow with wire whisk. Pour over bread mixture in pan.

Bake 40 to 45 min or until mixture is set in center and lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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