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Braised Sriracha Porkchops with Apples & Brown Sugar Recipe

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This recipe for Braised Sriracha Porkchops with Apples & Brown Sugar, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Fischer

Category:
Category:

Ingredients:  
Ingredients:  
3 Boneless Pork Chops, 1 inch thick,sliced in half or 6 boneless pork chops , 1/2 inch thick
2 Honey Crisp Apples peeled, cored & sliced into 24 pieces
1 C. sauerkraut
1 C. rough chopped yellow onion
1 C. brown sugar
1/2 C. all purpose flour
1 t. salt
1 t. black pepper
1/2 C. sriracha sauce
2 T. vegetable oil

Directions:
Directions:
Place flour, salt & pepper into a large re-sealable plastic bag.
Place pork chops into the bag of flour two at a time & shake to coat completely.
Cook braising pot with vegetable oil, heat on medium-high.
Brown pork chops on both sides , about 7 minutes per side.
After pork chops are browned completely, spread sauerkraut, onions & sriracha sauce over them.
Cover with apples & brown sugar.
Cover pot and cook at low-medium heat for 35 minutes.
Serve pork chops covered with apples & resulting sauce.

Note: Excellent served with Asparagus Mushroom Risotto

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes + 45 minutes cook time

 

 

 

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