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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
2 chicken legs
1 piece of white meat (breast)
1 tbsp salt to taste
3 bay leaves
½ small onion and black pepper
¼ cup small chopped carrot
Parsley
Directions:
Directions:
Heat all ingredients in a pot, simmer til chicken is done (2-3 hours). Remove chicken from broth and add parsley (tied in a bunch) to soup. Cook fine egg noodles. Pull apart chicken when cool enough to handle and add back into soup.

Refrigerate the broth and then before reheating remove all the solid fat at the top of the broth.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Oma always keeps the noodles out of the soup and adds only as needed to specific bowls. Soup is not stored with noodles - noodles swell and suck up all the juices.

 

 

 

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