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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1-1/2 cups sugar
1/2 cup cooking oil
1 tsp vanilla
(1) 20 oz can crushed pineapple
2 cups plain flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 cup nuts
2 cups cream cheese frosting

Directions:
Directions:
Stir together eggs, sugar, oil and vanilla in a large mixing bowl. Stir in undrained pineapple. Combine flour, baking powder and soda. Add to egg mixture. Stir just until well combined. Stir in nuts. Pour batter into a greased 13 x 9 x 2 inch pan. Bake 350 for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Spread frosting on cooled cake.

 

 

 

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