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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 boxes instant pistachio pudding
1 ⅔ cups sugar
1 ½ stick of butter- melted
2 cups milk
5 eggs
4 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Icing:
1 box instant pistachio pudding
3 cups powdered sugar
¼ cup butter softened
¾ cup heavy cream
Directions:
Directions:
Mix all the cake ingredients together.
Bake for 30-40 minutes in 13 x 9 pan.

Beat the icing ingredients together and ice cooled cake.
Personal Notes:
Personal Notes:
I only make this cake once a year for St. Patrick's Day. It is delicious!!

 

 

 

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