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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Stuffed Zucchini Recipe

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This recipe for Mom's Stuffed Zucchini is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini
1 pound loose sweet sausage
1 egg
¼ cup grated cheese
Bread crumbs
tomato sauce
Directions:
Directions:
Slice the zucchini down the middle lengthwise
Scoop out zucchini leaving hollow boats.
Brown the sausage.
Chop the zucchini that you scooped out and add to the sausage, Cook down a little.
Mix the egg, grated cheese and bread crumbs into the sausage mixture.
Stuff the zucchini with the mixture.
Bake 350 degrees for 30 minutes.
Drizzle tomato sauce over zucchini.
Bake another 15 minutes.
Personal Notes:
Personal Notes:
Perfect for all those zucchini you pull from your summer garden.

 

 

 

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