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Roasted Red Pepper & Provolone Bruschetta Recipe

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This recipe for Roasted Red Pepper & Provolone Bruschetta is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz.jar roasted red peppers- drained
¾ cup of finely diced sharp provolone cheese
⅓ cup olive oil
2 garlic cloves, minced
½ tsp. salt
¼ tsp. pepper
French Baguette sliced thin
Directions:
Directions:
Slice the peppers into strips.
Add next 5 ingredients
Cover and chill 8 hours
Serve atop baguette slices (you can toast the slices if you like them crunchy).
Personal Notes:
Personal Notes:
Perfect to put on green lettuce as a topping.

 

 

 

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