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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pumpkin (15 oz)
1 12 oz Can Carnation Evaporated Milk
3/4 Cup Sugar
2 Eggs (for fluffier pie = 3-4 eggs)
1 tsp vanilla extract
1 tsp Ground Cinnamon

2 Regular Pie Crusts or 1 Deep Dish Pie Crust
Directions:
Directions:
Mix all ingredients together and pour into pie shells. Bake at 350º 45-60 minutes. Test for doneness by inserting knife in center.
Personal Notes:
Personal Notes:
This is Alice's Mother's recipe.

 

 

 

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