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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Mozambique Recipe

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This recipe for Shrimp Mozambique is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds, peeled, deveined shrimp, thawed
4 tbsp. Extra Virgin Olive oil
4 tbsp. garlic, chopped
4 pkgs. Goyaİ Sazon con Azafran
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp salt
1 cup white wine
1 tsp black pepper
2 tbsp butter, cold
Directions:
Directions:
In a large skillet, heat olive oil. Add garlic and saute until fragrant. Add sazon and spcies, mix well. Add white wine and reduce by half. Add shrimp and cook for 3-4 minutes, until just cooked through.Add butter, and stir until melted. Serve hot with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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