Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chocolate Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Brownies is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz white baking chips, chopped
6 tb butter
2 eggs
1/4 cup sugar
1 cup flour
1/2 tsp vanilla
1/2 cup chopped macadamia nuts
2 oz white chocolate, chopped for top
Directions:
Directions:
Heat oven to 350. Grease a 8 x. 8 inch pan and line with foil. In a saucepan, combine 6 oz chocolate and butter. Cook until melted. Coll for 10 minutes. Add eggs and sugar. Beat mixture with a spoon. Add flour and vanilla until smooth. Stir in the nuts. Bake 25 minutes. Put chocolate over and spread. Cool. Cut.
Personal Notes:
Personal Notes:
This recipe is a big hit and so easy to make. Larry especially loves these. Make sure you don't overcook it as it will get dry and hard. It does harden when cooled. I usually double the recipe and put into a larger pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!