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Miniature Cherry Cheesecakes Recipe

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This recipe for Miniature Cherry Cheesecakes, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Lester


20 vanilla wafers, crushed
2 - 8 oz. packaged cream cheese, softened
1/2 c. sour cream
3/4 c. granulated sugar
2 eggs
1 T. lemon juice
1/2 tsp. almond extract
3/4 tsp. vanilla extract
1-1/2 c. sweet cherry preserves

Preheat oven to 375. Use muffin pan lined with paper baking cups.

Place crushed vanilla wafers into bottom of each muffin cup lined with paper baking cup.
In a bowl, beat softened cream cheese, sour cream, sugar, eggs, lemon juice and extracts until light and fluffy.
Fill each muffin cup approximately 2/3 full.
Bake in 375 oven for 15-20 minutes.
Spread cherry preserves on top of cooled cheesecakes and serve.

Number Of Servings:
Number Of Servings:




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