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Southwest baked Flounder Recipe

3.5 stars - based on 2 votes
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This recipe for Southwest baked Flounder is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Flounder fillets, boneless and skinless
4-6 tablespoons melted butter
1 sleeve Ritz-type crackers, crushed
1 tsp garlic powder
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
the zest and juice of 1 lime
salt & pepper
Directions:
Directions:
Preheat oven to 350º. Arrange the flounder in a 9x13 greased baking dish. Season with salt & pepper, set aside. In a medium bowl, combine all ingredients and mix. Place cracker crumb mixture on top of fish. Bake for 20-30 minutes, until fish flakes easily. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes/20-30 minutes
Personal Notes:
Personal Notes:
This is a take on traditional New England Baked Cod, using lime and southwest spices instead of the traditional lemon and dill. Serve with salsa and/or hot sauce, if you'd like. Goes nicely with Corn & Poblano casserole.

 

 

 

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