Bienenstich (Bee Sting Cake) Recipe
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Category: |
Category: |
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Base |
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Ingredients: |
Ingredients: 1 cup milk
2 tbsp margarine
4 eggs
Lemon rind (1/4 tsp)
1 tsp Vanilla (or 2 pks Dr. Oetker powder vanilla)
2 cups sugar
2 cups flour
3 tsp baking powder
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Directions: |
Directions:Boil milk and margarine and cool to warm. Beat eggs and sugar till fluffy, then add milk, vanilla or 2 pkgs Dr Oetker powder vanilla and lemon rind. Add flour, baking powder and pinch of salt. Mix until blended. Grease cookie sheet with butter/shortening then pour base evenly into a cookie sheet. Bake at 350ºF for 30 minutes. While baking make topping. |
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Topping |
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Ingredients: |
Ingredients: 10 tbsp yellow/brown sugar
(Oma uses yellow)
4 tbsp margarine
6 tbsp whipping cream
1 cup slivered almonds.
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Directions: |
Directions:Cook and bring to a boil (first 3 ingredients) and pour immediately onto baked base and sprinkle evenly with slivered almonds. Then broil to brown. Cool before cutting and adding pudding.
Pudding - Oma uses Dr. Oetker vanilla pudding. Make pudding as directed. When the pudding is cold take 1 cup whipping cream, whip it stiff then fold in the pudding. Do not over mix.
Base – cut into four pieces – then cut in half lengthwise – each square. Fill with pudding and put back together.
Ready to eat! |
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Number Of
Servings: |
Number Of
Servings:24-36 |
Personal
Notes: |
Personal
Notes: Good for freezing or keep refrigerated up to a week. Time consuming to make, but everyone loves it!
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