"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Drain beets saving juice. Add enough water to juice to make 1 1/2 cups. Heat to a boil and add jello, Splenda, and vinegar. Dissolve and chill until slightly set. Add chopped beets and onion. Fold in and let set until ready to eat.
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