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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwestern Barbecued Salmon Recipe

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This recipe for Southwestern Barbecued Salmon is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½-2 lb. salmon steaks or fillets
¼ tsp. ground cumin
¼ tsp. ground coriander
1 T. olive oil
1 clove garlic, crushed
½-1 tsp. lemon juice
dash of pepper
Directions:
Directions:
Mix all the seasonings together and brush lightly on one side of salmon.

Spray grill machine with cooking spray. Broil on high for 5-6 minutes per inch of thickness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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