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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Sauce Cake Recipe

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This recipe for Cranberry Sauce Cake is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One (1 lb) can cranberry sauce
3 cups all purpose flour
1 cup sugar
2 tsp baking soda
1 tsp salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
Grated rind of one orange
1/2 cup orange juice

Reserve 1/4 cup cranberry sauce for frosting.
Directions:
Directions:
Sift together dry ingredients and add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice. Grease 9 x 3-1/2 inch pan, Line bottom with wax paper. Bake at 350º for 1 hour 15 minutes.

Cranberry Frosting
3 tablespoons margarine
2 cups unsifted confectioners sugar
1/4 cup reserved cranberry sauce.

Beat all ingredients until smooth. Spread on cake.

 

 

 

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