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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rye Boat Dip Recipe

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This recipe for Rye Boat Dip is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 tablespoon dill weed
1 tablespoon dried minced onion
1 tablespoon parsley leaves
2 round bread loaves (preferably pumpernickel or rye)
Directions:
Directions:
Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

 

 

 

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