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Chick Pea Salad Recipe

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This recipe for Chick Pea Salad is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE DRESSING:
1 garlic clove, minced
¼ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
¼ teaspoon ground cumin
½ teaspoon sea salt
¼ teaspoon ground black pepper
FOR THE SALAD:
1 (15-ounce) can chickpeas, drained and rinsed
1 cup edamame beans
½ cup finely chopped green peppers
½ cup finely chopped green peppers
½ cup shredded carrots
¼ cup dried cranberries
Directions:
Directions:
PREPARE THE DRESSING: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
MAKE THE SALAD: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute and dress the ingredients.
Serve immediately or chill in the refrigerator until ready.

 

 

 

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