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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jerusalem Beef Recipe

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This recipe for Jerusalem Beef is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. roast, fat removed
2 whole peeled onions (about 2 in. diameter)
3 bay leaves
1 clove garlic
1 tsp. salt
½ tsp. black pepper
½ tsp. allspice
½ tsp. cardamon
½ tsp. cinnamon
½ tsp. nutmeg
Directions:
Directions:
Cover roast with water in a large saucepan. Add all the other ingredients. Simmer 3 hours over medium heat. Replace water as needed. Drain.

Slice thinly and serve. Delicious hot or cold.

 

 

 

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