Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Moroccan Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Carrots is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans, sliced carrots
1 Tb. Yemenite zhug (to taste)
1 Tb. cumin
1/2 Tb. paprika
2 Tb. extra virgin olive oil
1 large clove garlic, minced (1 Tb.)
juice of one small lemon
1-2 Tb. flat parsley, chopped
pinch of salt
Directions:
Directions:
Combine all ingredients, adding fresh parsley and olive oil last. Refrigerate at least 1 hour to allow flavors to meld.

Serve cool or at room temperature.
Personal Notes:
Personal Notes:
You can make this with fresh carrots, however I think the texture of canned carrots is better for this particular dish. If you use fresh, add salt to the cooking water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!