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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cilantro-Krab Salad Recipe

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This recipe for Cilantro-Krab Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. kosher imitation crab meat, flaked
1 Haas avocado, chopped
tomatoes, chopped
cilantro, chopped
lime juice
hot pepper flakes to taste
salt
Directions:
Directions:
Squeeze lime juice over chopped avocado. Combine all ingredients together and toss.
Personal Notes:
Personal Notes:
This recipe is from Aunt Shannon Schneider. It tastes like pico de Gallo, but with the addition of the surimi/krabmeat. You can serve it in tostada shells for a main dish.

 

 

 

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