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Sopaipilla Cheesecake Recipe

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This recipe for Sopaipilla Cheesecake is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) crescent rolls
2 (8 oz.) blocks of cream cheese softened
1½ C. sugar
1 tsp. vanilla
½ C. butter (melted)
1 T. cinnamon
Directions:
Directions:
Preheat oven to 350º. Spread a can of crescent rolls on a greased 9x13 baking dish. Mix cream cheese, 1 C. sugar and vanilla. Spread over crescent rolls then top with the other roll of crescents. Pour melted butter over that. Sprinkle remaining ½ cup of sugar and the cinnamon over the top. Bake 30 minutes at 350º.
Personal Notes:
Personal Notes:
Mike's note: Whitney Blank Williams made this for an office party and it was excellent. Now and then when I do something special for her she makes me one!

 

 

 

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