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Oreo Pudding Poke Cake Dessert Recipe

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This recipe for Oreo Pudding Poke Cake Dessert, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
Devils Food Chocolate Cake (Box Mix)
2 Oreo Cookies ‘N Cream Pudding (4oz. boxes)
6-8 Oreo’s (for topping)
Milk (to make the pudding)

Directions:
Directions:
Bake the cake according to the box mix.

Take out the cake and poke holes in it with the end of a wooden spoon.
Mix up the pudding and let sit for 2 minutes.

Pour it over the cake and push it into the holes, smoothing out the top. Put in the fridge to cool for 2-3 hours (the longer the better the cake is!). Top with crushed oreos and enjoy!

Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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