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Poached Salmon with Dill Sauce Recipe

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This recipe for Poached Salmon with Dill Sauce is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salmon
Ingredients:  
Ingredients:  
1 lb. salmon, cut into 4 pieces
1 bay leaf
4 whole black peppercorns
1 lemon
Directions:
Directions:
Place 2 inches of water, peppercorns, and bay leaf in a large skillet. Bring to a boil. Reduce heat and add salmon.

Cook filets uncovered for 4-8 minutes (until fish flakes easily with a fork). Remove with a slotted spoon.

Serve with dill sauce and lemon slices or wedges.
 

Easy Dill Sauce
Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1/4 c. plain yogurt (not Greek-style)
2-3 Tb. fresh dill, minced
1 green onion, minced
Directions:
Directions:
Combine and blend until smooth. Refrigerate.
Number Of Servings:
Number Of Servings:
4

 

 

 

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