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Chopped Liver (Gehakte Leber) Recipe

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This recipe for Chopped Liver (Gehakte Leber) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh chicken livers, rinsed well, BROILED
5 Tb. schmaltz
2 c. yellow onions, chopped
4 large hard-boiled eggs, quartered
1/4 tsp. ground nutmeg
salt & pepper, to taste
Directions:
Directions:
Melt schmaltz in a large skillet over medium-high heat. Add onions and sauté until soft and golden. Add livers and cook 2 minutes more.

Remove from heat and let cool slightly. Place liver and onions in a food processor. Pulse a few times, so that livers are ground but not a paste.

Add eggs and seasonings and pulse a few more times until the ingredients are mixed, but not completely smooth.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serve with matzo crackers or rye bread pieces.

I always serve it with the "everything flavor" Tam Tams.

 

 

 

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