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Chopped Liver Recipe

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This recipe for Chopped Liver, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh chicken livers, rinsed well, BROILED
5 T. schmaltz (chicken fat)
2 c. yellow onions, chopped
4 large hard-boiled eggs, quartered
1/4 tsp. ground nutmeg
salt & pepper to taste

Directions:
Directions:
Melt schmaltz in a large skillet over medium-high heat. Add onions and sauté until soft and golden. Add livers and cook 2 minutes more.

Remove from heat and let cool slightly. Place live and onions in a food processor. Pulse a few times (so that livers are ground, but not a paste).

Add eggs and seasonings and pulse a few more times until the ingredients are mixed, but not completely smooth.

Best served with matzah crackers.

Number Of Servings:
Number Of Servings:
10

 

 

 

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