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"Do vegetarians eat animal crackers?"--Unknown

Crab Dip Recipe

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This recipe for Crab Dip is from The Baert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce pkg cream cheese
1 clove garlic
1 tsp prepared mustard
1 tsp sugar
2 tins of crab meat
3 Tbssp of sherry
1/4 cup mayonnaise
Directions:
Directions:
Mix together softened cream cheese, garlic, mustard, sugar, sherry and mayonnaise. Add crab meat.

bake at 350 degrees until bubbly. Can be frozen before baking.
Personal Notes:
Personal Notes:
This recipe is from Cheryl Gellhaus

 

 

 

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