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Tapenade rouge aux tomates séchées Recipe

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This recipe for Tapenade rouge aux tomates séchées, by , is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
100 g de tomates séchées
100 g d'olives vertes dénoyautées
80 g de pignons de pin
50 g de câpres au vinaigre égouttées
1 tranche de pain de mie sans croûte
3 cuillerées à soupe d'huile d'olive
1 cuillerée à soupe de vinaigre
1/2 gousse d'ail râpé
1/2 cuillerée à café de poivre
1/2 cuillerée à café de fenouil en poudre

Directions:
Directions:
Si les tomates sont un peu sèches, les passer à la vapeur ou les ébouillanter.
Rincer les olives. Imbiber le pain de mie avec de l'huile d'olive ou un peu d'eau.
Passer au mixer: les tomates coupées en petits morceaux, les olives, les câpres, les pignons et le pain de mie.
Bien mélanger en ajoutant huile, vinaigre, ail, poivre et fenouil.
Se conserve 8 à 10 jours au frais.

 

 

 

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