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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bananas in Brown Sugar-Rum Sauce Recipe

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This recipe for Bananas in Brown Sugar-Rum Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons brown sugar
1 teaspoon butter
1/2 teaspoon canola oil
2 tablespoons dark rum
1 teaspoon lime juice
1/8 teaspoon ground cinnamon
2 small bananas, quartered
Directions:
Directions:
Cook over low heat until melted and bananas are soft.
Serve over yogurt or ice cream.
Number Of Servings:
Number Of Servings:
2

 

 

 

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