"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Tea Cake Recipe

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This recipe for Lemon Tea Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1-2/3 cup flour (plain)
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup milk
1 lemon rind, grated

Directions:
Directions:
Combine butter with sugar. Creaming. Add eggs one at a time, beat well. Combine flour and other dry ingredients. Add to creamed mixture alternate with milk. Stir in walnuts and lemon rind. Pour batter into greased and floured 9 x 5 x 3 loaf pan. Bake at 350 for 55 minutes. Cool before removing from pan. Glaze when cool.

Glaze:
Glaze with juice of 1 lemon mixed with 1/2 cup powdered sugar.

 

 

 

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