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Shishkabob Recipe

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This recipe for Shishkabob is from The Gates-Sargeant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak (cubed) (1" - 1¼ cubes)
Green pepper
Canned, whole onions
Mushrooms
Cherry tomatoes

Marinade
½ cup red wine
1 tsp. worcestershire sauce
1 clove garlic (or ¼ - ½ tsp. garlic powder)
½ cup oil
½ tsp. salt
2 Tbsp. ketchup
1 tsp. sugar
1 Tbsp. vinegar
½ tsp. marjoram
Directions:
Directions:
Marinate meat AT LEAST two hours
Marinate meat and mushrooms in GLASS dish or jar
Marinade can be made in advance
Will probably need to double recipe if using a lot of mushrooms

While grilling, baste meat and vegetables frequently with remaining marinade.
Personal Notes:
Personal Notes:
A very special summer grilling treat, for Kristi and me growing up.
The mushrooms are a delicacy!!

 

 

 

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