"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
Onion (chopped)
1 bag Doritos Corn tortilia chips
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag shredded cheese

Directions:
Directions:
Brown and drain hamburger meat and onion. Mix together enchilada sauce and both cans of soup and add to meat mixture. In a greased 9x13 dish, add layer of chips, then layer of sauce & meat mixture, then layer of cheese. Repeat until you have used it all. End with a layer of cheese on top. Bake at 350 for approx 15 minutes.

Personal Notes:
Personal Notes:
If you want it hotter, you can add a can of green chilli's to the mixture.

 

 

 

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