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Olive Dip Recipe

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This recipe for Olive Dip is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium jar pimento-stuffed green olives (cocktail or salad olives)
¼ c. mayonnaise
non-GMO tofu (optional)
Directions:
Directions:
Pulse in food processor. Don't overblend.

Refrigerate overnight. Garnish with a whole olive.
Personal Notes:
Personal Notes:
I learned this quick and easy challah dip from Devorah Leah Gordon, one of the shluchos in Charlotte. Since then, olive dip has become extremely popular. I add tofu, when I have it on hand, to improve the consistency.

 

 

 

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