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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Arugula, Blueberry & Corn Salad Recipe

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This recipe for Arugula, Blueberry & Corn Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
1 pkg. (5 oz.) arugula
4 ears corn, shucked
6 oz. blueberries
1/2 small red onion, thinly sliced
1/4 tsp. salt
freshly cracked black pepper
olive oil cooking spray
1 log (4 oz) goat cheese, sliced into 8 rounds
dressing

Pareve option: omit goat cheese
Directions:
Directions:
Heat grill or grill pan to medium. Spray with cooking spray. Grill corn 15 minutes, turning several times until lightly charred. Cool slightly, then slice kernels off cob.

Toss corn, arugula, blueberries, onion, 1/4 tsp. salt, with salad dressing. Place 2 goat cheese rounds on each serving and garnish with cracked pepper.
 

Dressing
Ingredients:  
Ingredients:  
2 T. balsamic vinegar
2 T. extra virgin olive oil
1 tsp. Dijon mustard
1/4 tsp. salt
Directions:
Directions:
Whisk together all ingredients to combine.
Number Of Servings:
Number Of Servings:
4

 

 

 

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