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(2-Ingredient) Strawberry Soda Cupcakes with Lemon Cream Cheese Frosting Recipe

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This recipe for (2-Ingredient) Strawberry Soda Cupcakes with Lemon Cream Cheese Frosting, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-oz) can Diet 7-up, room temperature
1 box strawberry cake mix
1 cup coconut
1 (8-oz) pkg. light cream cheese, softened
4 Tbsp. room temperature unsalted butter
2 cups powdered sugar
tsp. lemon zest
tsp. vanilla extract
1 tsp. fresh lemon juice

Directions:
Directions:
1. Preheat oven to 350F. Line muffin tins with 18 mufifn liners and set aside.
2. In a medium-sized mixing bowl, pour the cake mix. Pour the diet soda in slowly to the cake mix. Stir together with a whisk until all lumps are gone.
3. Scoop batter into muffin liners, filling about full. Bake for 18-20 minutes, until a toothpick comes out clean. Let cool on a cooling rack.
4. While cupcakes are cooling, bump up oven temperature to 400F. Spread coconut on a baking sheet and bake for about 5 minutes, or until toasted, stirring every so often so it doesn't burn. Pull out of oven and set aside.
5. In a medium-sized mixing bowl, combine cream cheese, butter, powdered sugar, lemon zest, vanilla and lemon juice. Blend together with a mixer until all combined and smooth.
6. Frost cooled cupcakes and sprinkle with toasted coconut. Now, devour! :)

Number Of Servings:
Number Of Servings:
18

 

 

 

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