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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Coconut Neiman Marcus Recipe

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This recipe for Lemon Coconut Neiman Marcus is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of lemon cake mix
4 eggs
1 stick melted butter
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
2 cups sweetened flaked coconut
Directions:
Directions:
1. Preheat oven to 350 degrees.  Grease (I use Pam) one 9×13 inch pan.
2. In a mixing bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan.
3. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut.  Spread coconut mixture on top of crust mixture.
4. Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
5. Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
6. Slice into bars and serve.

 

 

 

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