Ingredients: |
Ingredients: Cake: 1 Box white cake mix 3 eggs 1/3 C. oil or melted butter 1/2 C. milk or buttermilk 3/4 C. sour cream or plain yogurt 2 tsp. vanilla extract 1 C. Reese's Pieces
Peanut Butter Frosting: 1/2 C. butter, softened 1/2 C. smooth peanut butter 2 tsp. vanilla extract 1/4 C. milk, more if needed 2-3 C. powdered sugar
Peanut Butter Chocolate Ganache: (optional) 1/4 C. chocolate chips 1/2 C. smooth peanut butter
Extra Reese's Pieces for decoration
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Directions: |
Directions:1. Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a large bowl to remove any lumps and add eggs, oil, milk, sour cream and vanilla extract. Stir until smooth. 3. Stir in Reese's Pieces and fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. 4. Let cool. 5. Peanut Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla extract, milk and 1 cup powdered sugar. Beat again. Slowly add in more powdered sugar until you reach your desired consistency. Add more milk if frosting becomes too thick. 6. Peanut Butter Chocolate Ganache: In a microwave safe bowl, melt chocolate chips and peanut butter together and stir until smooth. 7. Pipe buttercream onto cooled cupcakes, drizzle over ganache (I made a mini piping bag with a plastic sandwich bag and snipped off the tip) then top with Reese's Pieces. |