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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Brussel Sprouts, ends trimmed and outside leaves removed
Olive Oil
Salt and Pepper

Directions:
Directions:
Preheat oven to 425. Trim the Brussel sprouts, lightly drizzle with olive oil. Salt and pepper and toss to coat, Put in baking dish or cookie sheet.

Bake for 15 minutes or till tender.

 

 

 

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