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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Almond Joy Cookies Recipe

4.5 stars - based on 1 vote
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This recipe for Almond Joy Cookies is from The Greatest Family Cookbook Ever, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONLY 4 INGREDIENTS!!!

1 14 oz. bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - light blue bag)
1 14 oz. can sweetened condensed milk (regular or fat - free works)
Directions:
Directions:
1. Pre heat the oven to 325 F
2. Line a large baking sheet with parchment paper and set aside.
3. In a large bowl, combine coconut, chocolate chips, almonds, and sweetened condensed milk.
4. Stir until combined.
5. Scoop out dough with a cookie scoop onto prepared baking sheet.
6. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
7. Bake the cookies for 12 - 14 minutes or until the tips of the coconut are just starting to turn golden brown.
8. Let cool on baking sheet.
9. Store cookies in an airtight container,
10. ENJOY!
Number Of Servings:
Number Of Servings:
approx. 6 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Not a family favorite, but I made them for the first time this year and they were yummy! They are now a favorite of mine.

 

 

 

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