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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Carrot Souffle' Recipe

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This recipe for Carrot Souffle' is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs carrots (sliced)
¾ cups butter
3 eggs
¼ cup self rising flour
1½ cup sugar
¼ tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Cook carrots until tender. Drain and add butter.
Whip until smooth.
Add all other ingredients and mix until smooth.
Pour into souffle' dish and bake for 1 hour.
Preparation Time:
Preparation Time:
2 hour; 30 minutes
Personal Notes:
Personal Notes:
Another holiday favorite.

 

 

 

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