"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Breakfast Pizza Recipe

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This recipe for Mom's Breakfast Pizza, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Derner

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Crust:
1 envelope yeast
1 cup warm water
3 cups flour
3 T. oil
A pinch of salt
A pinch of sugar

Toppings:
1/3 can Frito's Cheddar cheese dip
1 lb pork sausage or crumbled cooked bacon
6 eggs
2 C shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400. For Pizza Crust: Add yeast to warm water and let sit 3 minutes to dissolve. Add the flour, oil, salt and sugar. Mix until it forms dough pulling away from side of the bowl. Cover and let rise 5 minutes. Turn dough out onto a floured surface and knead 2 minutes. Roll dough out onto large baking stone and prick holes in the crust. Bake for 7 minutes and remove from oven.

After preparing crust, brown the sausage in a skillet and then remove to a bowl. Whisk the eggs and pour into the hot skillet, scramble eggs until fully cooked.

Assemble pizza: Spread the Frito cheese dip on the pizza crust. Top with the cooked sausage and eggs adding the shredded cheese last. Bake for 10 minutes or until crust is golden and cheese begins to brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
From oven to table in 30 minutes

 

 

 

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