"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Cobbler Recipe

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This recipe for Quick Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eula Mae Hunter Duke

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup milk
1 cup sugar
1 cup flour
Cinnamon to taste
1 can favorite pie filling

Directions:
Directions:
Preheat oven to 350
Melt butter in 9"x13" cake pan.
Mix milk, flour and sugar.
Pour into cake pan after butter is melted.
Pour pie filling on top of batter.
Sprinkle with cinnamon if desired. (good on peach or apple)
Bake for 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
excellent hot with butter or ice cream.

 

 

 

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