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MAKE AHEAD MASHED POTATOES Recipe

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This recipe for MAKE AHEAD MASHED POTATOES is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 potatoes
3 oz cream cheese
¼ C sour cream
1 C warm milk
½ C melted butter
Directions:
Directions:
Boil potatoes in salted water, until they are tender.

Drain, and let cool to the touch. Using a ricer, rice potatoes into a large bowl.

Mix in remaining ingredients. Add milk a little at the time, and use just enough to make the potatoes loose, but not soupy. Reserve a bit of the butter.

Spoon into a 9X13 casserole dish. Poke holes in the potatoes with the end of a wooden spoon. Pour remaining melted butter into the holes.

Cover tightly and freeze.

Before serving, thaw and bring casserole to room temperature.

Bake at 350` for 30 minutes, or until potatoes are warm through.

You can mix the potatoes and all other ingredients in a mixer on high speed.

I sometimes roast 1-2 heads of garlic, and mash the roasted garlic into the potatoes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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